Organic extra virgin olive oil Olea Prilis 🇮🇹 Tuscany

Organic extra virgin olive oil Olea Prilis 🇮🇹 Tuscany

The new harvest is here! From the magical olive groves of the Ladi family you will obtain a special grade of organic olive oil with great aromatic complexity. It is robust and intense with great personality.

This beautiful extra virgin olive oil is made mainly from the Grignano variety, which is rare and has an exceptionally rich flavour. Its delicate notes evoke green tea and grass on the palate, mixed with a hint of verbena and fruit on the finish, giving it a character that is both flamboyant and refined.

The Grignano olive variety, native to the Veneto region and acclimatized in Tuscany, is characterized by a very low yield but an exceptional concentration of aroma. Its finesse and pronounced aroma make it a particularly prized oil among chefs, used as an olfactory and flavoring complement, where every drop counts.

Olea Prilis is an organic oil high in polyphenols that combines health benefits and culinary delights. Every drop is a tribute to the terroir, the precision of the harvest and the Ladi family's passion for quality.

The perfect Tuscan olive oil that goes great with all classic Italian dishes and for dipping bread.

For the best pouring experience, we recommend using our reusable stopper. Find it here

Region/country : Grosseto, Maremma , Tuscany, Italy 🇮🇹
Olive variety: 90% Grignano, 10% Maurino
Harvested: November 2025
Producer: Ladi Rodinka
Flavor profile : Intense and grassy 🌿

Freshly cut grass, unripe banana, fresh almonds and green tea

Contents 500 ml.

Polyphenol content: 576 mg/kg
Acidity: 0.1%
Peroxide content: 2.9 meq02/kg

Find out more

Olea Prilis, originating from the Maremma region of southwestern Tuscany, overlooking the Mediterranean Sea. The Ladi family's olive trees have their roots in the ancient Lake Prilis, a brackish lake that gradually dried up over the centuries. Today, these clayey and mineral-rich soils offer a terroir of rare complexity.

Here, Fabrizio Ladi seeks the very essence of the olive tree: aromas that awaken the senses, nutrients that nourish the body and flavors that fully express the character of the land. The harvest is carried out exclusively by hand at the optimal stage of ripeness. The olives are harvested and pressed within a few hours to preserve their freshness and aromatic potential. Filtration, temperature-controlled nitrogen storage and impeccable hygiene guarantee an oil of high purity, remarkable balance and naturally high polyphenol content.

Olea Prilis is certified organic and goes beyond traditional standards, as it is produced using sustainable agricultural methods. Temperature fluctuations, sea breezes and mineral-rich soil give the olive oil an intense and lasting aromatic depth.

All of our Oliviers & Co extra virgin olive oils are 100% traceable vineyard olive oils. Producers must meet our strict quality requirements and the olive oils are pressed within 24 hours of harvest. Only the best extra virgin olive oils make it into our annual offering!

Good for

🐟 Appetizers, pasta, ravioli with ricotta and basil, pizza, grilled vegetables, salmon tartare or a good steak. And ideal for dipping good bread.

Composition

Extra virgin olive oil pressed from 90% Grignano, 10% Maurino

Store in a dry, cool and dark place before and after opening.