Orecchiette made from durum wheat flour

⭐️ Handmade pasta according to Italian tradition
⭐️ Typical hand-crafted shape
⭐️ Made in Tuscany from quality wheat

Rediscover the authentic taste of Italian orecchiette

Orecchiette , whose name means "little ears", is a typical pasta from southern Italy. Made from durum wheat flour , this pasta, made in Tuscany , is notable for its unique shape , which is ideal for absorbing sauces and spices. Its firm texture and delicate wheat flavor make it an indispensable part of Mediterranean cuisine.

Description

Orecchiette are the result of craftsmanship and in the past were hand-shaped with the thumb to obtain their characteristic shape. Even today they are made using traditional techniques , which makes them cook well and absorb sauces well .

Firm and rough texture that holds sauce well

Ideal for both traditional and modern recipes

100% durum wheat semolina, without added substances or dyes

Gourmet combinations

These orecchiette are ideal with:

• A drop of extra virgin olive oil
• Fresh tomato sauce with basil
• Fresh cheese or ricotta
• Broccoli or summer vegetable sauce
• Homemade pesto with garlic and almonds

The perfect base for healthy, simple and tasty cuisine .

Composition

Name: ORECCHIETTE PASTA FROM DURUM WHEAT
Net weight: 500g
Origin: Product of Italy (Tuscany)
Ingredients: Durum wheat (contains gluten)

Storage conditions : Store in a cool, dry place, protect from light.

Handmade in Tuscany

These orecchiette are made in Tuscany using traditional Italian methods . Every step, from wheat selection to shaping , is carefully considered to preserve the natural flavor and offer an authentic Mediterranean culinary experience .