Taggiasca pitted olives in extra virgin olive oil
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Description
Here you will find the most delicious pitted Taggiasca olives. Their pitless nature makes them ideal for both cooking and direct consumption.
Our Taggiasca olives come from Liguria, where beautiful olive trees often grow on stone terraces in the hilly landscape. They are preserved in extra virgin olive oil and are characterized by exceptional quality.
You can also taste these delicious olives at Silberbauers bistro, where they are used, among other things, to prepare the famous pissaladière.
Pitted olives go well with green salads, niçoise salad, tomatoes and mozzarella, fish and seafood, pasta dishes (such as puttanesca pasta), pasta salads, on pizza and focaccia, or as an appetizer and snack.
Region/Country: Liguria, Italy🇮🇹
Content: 180 g (drained weight).
More information
Taggiasca olives are small and harvested when still green or black; their color therefore ranges from dark green to purple, to black. They are fruity and tasty and are among the best in the world.
The Taggiasca variety is also known as "olive niçoise" or "Caillettier" in the French region of Nice.
Suitable for
green salads, tomatoes and mozzarella, fish and seafood, pasta dishes (such as puttanesca pasta), on pizza and focaccia or as appetizers and snacks.
Ingredients
Pitted Taggiasca olives 63%, extra virgin olive oil 35%, rosemary, thyme, bay leaf, salt, acidity regulator: citric acid. Rarely, individual pits or fragments thereof may occur.
Properties
Product name: Taggiasche in olive oil. Italian pitted olives. Pitted olives in olive oil.
Made for Oliviers & Co, 160 chemin Pitaugier, 04300 Mane, France
