TAGGIASCA OLIVE SPREAD
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- Responsible production throughout the entire flow
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Description
Taggiasca olives are a typical symbol of Liguria. They are highly prized in gastronomy for their delicacy and sweetness. Taggiasca olive paste has an elegant, delicate and refined taste. It contains 80% Taggiasca olives, without anchovies or capers!
Gourmet combinations
spread on toast, served with vegetables as a starter, to prepare puff pastry with fresh goat cheese, in fougasse
Ingredients
Name: TAGGIASCA OLIVE PASTE
Net weight: 100 g
Origin: Made in France
Ingredients: Taggiasca olives 80%, extra virgin olive oil, salt, acidity regulator: lactic acid. May contain pits. May contain traces of nuts, peanuts, fish and milk.
Special storage conditions: After opening, keep refrigerated and consume as soon as possible
More information
In the spirit of its tradition and culinary art, Oliviers&Co has decided to honor tapenade, a great classic of Mediterranean cuisine.
The result is two delicious and gourmet recipes based on simple ingredients, produced in Provence (in the Vaucluse department). A great classic at an affordable price, ideal for
perfecting an aperitif. These two tapenades are joined by a wonderful recipe composed of 80% Taggiasca olives, a very delicate Italian variety. A recipe guaranteed without anchovies or capers!
