Olive paste with black olives and dried tomatoes

⭐️ A classic in a new version by chef Charial
⭐️ Authentic taste of black olives and tomatoes
⭐️ Ideal for aperitifs and Mediterranean recipes

Discover the intense taste of the south in this exceptional olive grove

Inspired by the famous Provençal tapenade, this black olive spread, reinterpreted by chef Jean-André Charial, is the perfect combination of black olives and sun-dried tomatoes . This sunny recipe, topped with a drizzle of extra virgin olive oil, anchovies and capers, reveals all the flavors of the Mediterranean.

Balanced, fragrant and creamy, you can enjoy it as an aperitif on toasted bread or in ready-made meals , adding soul and flavour.

Description

This delicious olive spread, prepared according to Provençal traditions, combines 60% black olives with 20% sun-dried tomatoes , selected for their intense flavor.

The recipe is enhanced with a drop of virgin olive oil , finely salted anchovies and a few capers , which add a delicate and spicy aftertaste. A simple, authentic and unadulterated recipe for lovers of simplicity and genuine taste.

Taste and culinary experience

The combination of the roundness of black olives and the delicate acidity of dried tomatoes offers a delicate texture and a sunny aromatic profile, typical of aperitifs from the south.

Every bite evokes Provence, aperitifs on the terrace, the scents of the garrigue and the culinary art of a top chef.

Recommended use

• Spread on toasted bread or focaccia
• As a base for pasta sauce or risotto
• As a seasoning for white meat or roasted poultry
• For a Mediterranean sandwich or vegetarian wrap
• To make pissaladière or pizza special.

Composition

Name: Black olive and sun-dried tomato paste
Net weight: 100g
Origin: Product of France
Ingredients: black olives 60%, dried tomatoes 20%, extra virgin olive oil, anchovies (anchovies, salt), capers

Storage : Pasteurized product. After opening, store in the refrigerator and consume quickly.

Handcrafted and know-how

Developed in collaboration with chef Jean-André Charial , a great name in French gastronomy, this recipe pays homage to Mediterranean tradition while bringing a modern and elegant touch to an iconic product: tapenade.

Each ingredient is selected for its quality and production follows a strict artisanal process that guarantees optimal aromatic intensity .