VIERGE EXTRA SABINO LEONE OLIVE OIL - GRAND CRU - ITALY

⭐ Rich in antioxidants

⭐ Ideal for a healthy and tasty diet

⭐ Typical oil from the Apulia region

DESCRIPTION

Treasure of Puglia

This orchard with olive trees over 200 years old is a true gift of nature and the greatest pride of the Leone family. This 100% coratina olive oil is typical of the Apulia region and stands out for its strong aromas of green olives, long aftertaste and bitterness.

Coratina olives are pressed on the day of harvest, providing a fresh and balanced oil for lovers of vegetable oils. This olive oil has an aroma of green almonds and ripe tomatoes with a peppery aftertaste and is ideal for flavouring all simple dishes, whether raw or slow-cooked.

Did you know... The legal acidity of extra virgin olive oil must be less than 0.8%. This Grand Cru Oliviers&Co significantly exceeds this standard with an exceptionally low acidity of 0.21%. Our quality and traceability requirements guarantee a fresher and more aromatic olive oil with preserved nutritional values. The polyphenol content at bottling is 612 mg/kg.

harvest details

Harvest date: November 2024

Country of origin: Italy

Manufacturer: Sabino Leone

Olives: 100% Coratina

Flavor intensity:

Profile: herbal

Aromatic notes: fresh almonds, herbal tea, tomatoes, ripe bananas

Gourmet combinations

Ideal for enhancing the simplest dishes, whether raw or gently cooked: spiral zucchini tartlet with ricotta, linguine alle vongole, risotto with tomatoes, tomato carpaccio with basil or spaghetti with pecorino.

Composition

Name: Sabino Leone Extra Virgin Olive Oil
Origin: Italy
Composition: 100% Coratina
Special storage conditions: Store cool and protect from light.

Further information

Family passion in the heart of Puglia

For three generations, the Leone family has been passionate about olive growing, emphasizing quality and transparency. Today, Sabino Leone, along with his children Nino and Maddalena, continues this tradition on their farm in Puglia, a region renowned for its olive growing.

Thanks to the exceptional soil and Mediterranean climate, their orchard produces olive oil with a unique flavor that lovers of Italian oils with character will love.

Soak in this oil

• Polyphenols: 612 mg/kg
• Acidity: 0.21%
• Peroxide index: 6.9 meqO₂/kg