⭐ Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
⭐ Fresh, delicate oil typical of Greece.
⭐ typical scents of wild aromatic plants
DESCRIPTION
Produced in the heart of the Peloponnese, in the Kalamata region, MYLOS olive oil embodies the very essence of what constitutes a quality Greek olive oil, made from Koroneiki olives. This fresh, velvety nectar has a unique personality that draws its character from the distinctive aromas of wild herbs such as thyme, sage and rosemary. A true taste escapade through the intoxicating scents of the Peloponnese scrubland at first light.
HARVEST DETAILS
Flavor strength : 2/5
Profile : floral
Aromatic notes: pine, infusion of aromatic herbs.
Olives: 100% KORONEIKI
Country of origin : Greece
Harvest date: November 1, 2023
Composition
Name: Protoulis Extra Virgin Olive Oil
Origin: product from Greece
Ingredients: olives: 100% Koroneiki
Special storage conditions: Store away from heat and light.
FIND OUT MORE
It is produced in the heart of the Peloponnese, in the Kalamata region.
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