Moulin de L'Olivette - Olive Oil 🇫🇷
- 100% traceability
- Responsible production throughout the entire flow
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Description
If you are looking for French olives in your flavour profile that need to be pickled and will make your cooking easier – they are perfect for pissaladières, pizza, goat cheese, potatoes… and even chocolate ice cream! An extraordinary French gastronomic experience.
This olive oil comes from one of the oldest presses in Provence. Producer Grégory Lémé dedicated himself to refining the Provencal olive oil he inherited from his grandparents. It is an oil whose production is demanding but is highly valued for the unique taste of the olives.
Region/Country Provence AOP, Manosque, France 🇫🇷
Olive variety 100% Aglandau
Harvest December 2025
Producer Grégory Lémé
Aromatic profile Floral, ripe olives
Notes Black tapenade, sourdough bread, ripe banana
AOP certified Provence.
Contents 500 ml.
Ingredients
Olive oil made from 100% olives.
Store in a dry, cool place protected from light.
Additional information
This exceptional olive oil requires unparalleled craftsmanship. This time, the olive oil undergoes a fermentation process and is subjected to anaerobic control. Fermented olive oil needs to be filtered.
Grand Cru oil comes from the last harvest and its origin is 100% traceable. Every year we select only the best olive oils!
Suitable for
Grilled fish with chorizo, mushroom pie with chorizo, mashed potatoes, ratatouille, fried mushrooms, beef ragout, goat cheese, pissaladière and pizza, apple pie, chocolate ice cream.
