⭐ Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
⭐ Fine green olive oil typical of Apulia.
⭐ A unique taste that will appeal to lovers of Italian olive oil
DESCRIPTION
This olive oil comes from the Masseria Leone estate, located in the heart of Puglia, and is a true gem made from the Coratina and Ogliarola varieties. Its sunny, gourmet personality is evident from the first taste, with a delicacy on the palate enhanced by aromatic notes of dried almonds and thyme. A treasure for the taste buds, this local olive oil irresistibly evokes the pleasures of a holiday under the Italian sun.
Harvest details
Flavor strength : 2/5
Profile : floral
Aromatic notes: cucumber, tomato leaves, green apple.
Olives: 50% Coratina, 50% Ogliarola
Country of origin: Italy
Harvest date : December 1, 2023
Manufacturer : Leone family
GOURMET PAIRING
The food pairings of this olive oil are as varied as they are delicious: it goes perfectly with all the rich dishes of Italian cuisine. Whether it goes with seafood penne, mixed salads, stuffed peppers, spicy veal sauté, creamy asparagus risotto, soft gnocchi, colorful antipasti or crispy focaccia, this olive oil will elevate any dish and reveal the full splendor of Italian flavors.
FIND OUT MORE
This olive oil comes from the Maddalena Leone estate in the heart of Puglia and is made from the Coratina and Ogliarola varieties. This sun-drenched gourmet oil is smooth on the tongue, with aromatic notes of dried almonds and dried thyme.
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