CLASSIC EXTRA VIRGIN OLIVE OIL - MASSERIA LEONE - ITALY

⭐ Extra virgin olive oil, hand-picked olives pressed within 24 hours
⭐ Delicate and fresh olive oil with grassy notes, typical for the Apulia region
⭐ Unique taste that all lovers of Italian olive oil will appreciate

Description

This sun-drenched olive oil comes from the Masseria Leone family estate in the very heart of Apulia. Made from Coratina olives, it develops aromatic notes of fresh almonds and ripe banana on the palate, with a hint of roasted nuts. It is subtly spicy and wonderfully balanced.

Harvest Details

Region/Country: Canosa di Puglia, Apulia, Italy 🇮🇹
Olive variety: 100% Coratina
Harvest: December 2025
Producer: Maddalena Leone
Flavor profile: grassy 🌿
Notes: fresh almonds, vanilla, spice, freshly cut grass

Choice: 500 ml or 1 l

Polyphenol content at bottling: x mg/kg
Acidity: 0.15%
Peroxide value: 6 meq O₂/kg

For the best pouring experience, we recommend using our reusable pouring spout. You can find it here

GOURMET PAIRING

Pairing this olive oil with food is as diverse as it is delicious: it goes perfectly with all rich dishes of Italian cuisine. Whether it's paired with seafood penne, mixed salads, stuffed peppers, spicy veal sauté, creamy asparagus risotto, soft gnocchi, colorful antipasti, or crispy focaccia, this olive oil elevates every dish, revealing the full splendor of Italian flavors.

FIND OUT MORE

This olive oil comes from the Masseria Leone estate in the heart of Apulia and is made from Coratina and Ogliarola varieties. This sun-drenched gourmet oil is delicate on the palate, with aromatic notes of dried almonds and dried thyme.