⭐ Softer than vinegar
⭐ With sweet mangoes
⭐ Exotic and balanced
DESCRIPTION
Selected mangoes with a high sugar content and wine vinegar are the ingredients of this delicious and exotic fine vinegar. A recipe that perfectly highlights the authentic taste of mango! The creamy taste and sweetness of the mango combine perfectly with the acidity of the vinegar: a well-balanced combination that will surprise you! This vinegar will find its place in the kitchen, whether in savory or sweet dishes.
GOURMET PAIRING
Duck breast with mango, foie gras, fish, sauces, dressings for raw vegetables, deglazing, pastries, its uses are endless!
COMPOSITION
Name: Mango vinegar
Volume: 250 ml
Origin: Italy
Ingredients: Concentrated grape must (sulfites), white wine vinegar 20% (sulfites), mango juice 20%
Storage conditions: Keep in a cool and dry place.
FIND OUT MORE
Oliviers&Co. is constantly looking for new and unusual flavors to combine with olive oil and has created a series of delicate vinegars. Recipes with unexpected aromas thanks to the quality of the ingredients. This collection is ideal for diversifying any meal, from appetizers to desserts! Only fully ripe, aromatic mangoes are selected to prepare this unique fruit condiment. The production takes place in two steps according to the traditional method: the ingredients are first mixed and then decanted to preserve all the organoleptic properties of the fruit. The result is a condiment that is both delicate and incredibly fruity.
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