Linguine with corn Organic gluten-free

⭐️ Biological, dietetic and gluten-free recipe
⭐️ Made from organic corn flour
⭐️ Ideal with a little olive oil

A tasty alternative to classic pasta

Discover Linguine with organic corn , a gluten-free specialty that will delight even the most demanding taste buds. This Italian pasta, handmade from organic corn flour and pure water, will captivate you with its delicate flavor and slightly firm consistency, while meeting all the requirements for a healthy diet.

They are ideal for people with gluten intolerance or those who want to enrich their diet. Thanks to slow drying at low temperatures, they retain all the nutrients of the corn and the intense natural flavor of the cereal.

Description

Organic corn linguine is made in Italy using traditional artisanal methods . It is produced according to a strict process that preserves the nutrients of the corn and guarantees easy digestion .

Gluten free

Certified organic

Ideal for vegetarian and gluten-free diets

Quick preparation: 9–10 minutes

Thanks to their long and thin shape, they are ideal for light or creamy sauces and will give your dishes an original and sunny flavor.

Gourmet combinations

This linguine is delicious:

• With a drop of extra virgin olive oil
• With pesto alla genovese
• With grilled vegetables and lemon zest
• In a creamy sauce with parmesan and basil
• With cherry tomatoes and fresh ricotta

Composition

Name: Linguine with organic corn – gluten-free
Net weight: 250g
Origin: Product from Italy
Ingredients: Corn flour* (100%), water (*from organic farming)

Storage conditions: Store in a dry, cool place and protect from light.

Allergens : May contain traces of soy.

Handmade in Italy

These linguine are carefully made in an Italian workshop specializing in gluten-free pasta from carefully selected organic corn . The slow-drying process preserves the flavor and nutritional properties of the corn and guarantees a healthy and authentic taste.