Salt flower from the Ebro Delta

⭐️ Natural sea salt collected by hand
⭐️ Rich in minerals and trace elements
⭐️ Ideal for enhancing all your dishes

An exceptional floral salt, born from the sun and the Mediterranean Sea

Fleur de Sel from the Ebro Delta , created by the union of wind, sun and sea, is a rare and refined product. Hand-picked in the heart of the Ebro Delta Natural Park in Spain, opposite the Balearic Islands, this flower of salt is characterized by its light texture, fine crystals and delicate iodine flavor.

Description

Fleur de Sel from the Ebro Delta is harvested by hand from the surface of evaporation tanks as soon as fine white crystals form. This artisanal process guarantees unparalleled purity and a natural content of minerals and trace elements .

It is characterized by:

• Moist and soft texture
• Mild and non-aggressive taste
• Exceptional delicacy that enhances every bite

It is the perfect seasoning ingredient that will add a touch of Mediterranean elegance to all your recipes.

Taste experience and gourmet combinations

Use this flower salt as a final seasoning:

• Tomatoes with mozzarella and carpaccio
• Grilled or steamed fish
• Roasted and grilled meat
• Seasonal vegetables baked in the oven or on the grill
• Homemade bread and focaccia

Just a pinch is enough to bring out all the natural flavors of your ingredients.

Composition

Name: Fleur de Sel
Net weight: 100g
Origin: Spain (hand-picked), packaged in France
Ingredients: Fleur de sel

Storage : Store in a cool, dry place and protect from light.

Fine salt from a protected natural area

The Delta de l'Ebre Natural Park , classified as a biosphere reserve, offers ideal conditions for traditional and organic harvesting. This ethical and sustainable fleur de sel is a jewel of Mediterranean gastronomy.