Eggplant caviar

⭐️ Traditional recipe

⭐️ Grilled eggplants with a touch of honey

⭐️ Ideal as an appetizer or for the kitchen

Discover the subtle smoky flavor of eggplant caviar

Enjoy the intense flavor of grilled eggplant , softened by a delicate honey flavor , in an authentic and refined recipe by chef Olivier Streiff.

This handmade eggplant caviar highlights typical Mediterranean ingredients , which are enhanced by perfect baking and a delicate texture.

A culinary creation without preservatives , ideal as an aperitif or for an elegant and characteristic flavoring of your dishes.

Description

This preparation based on grilled eggplant , seasoned with a little black olive pulp , extra virgin olive oil and a drop of honey , impresses with its creamy texture and characteristic smoky flavor.

The decision to leave the skin grilled gives this caviar a unique aromatic depth and intense color , indicative of its traditional preparation method. A hint of banana rounds out the flavor and surprises your taste buds.

Taste and culinary experience

Oliviers&Co eggplant caviar is a gourmet product in which the smoky flavor of eggplant is perfectly balanced with the softness of honey and the light acidity of lemon.

The silky texture is ideal for spreading or adding to hot and cold dishes. An essential part of a Mediterranean aperitif , it will add character and refinement to all your recipes.

Recommended use

• For spreading on toast, toasted bread or pita bread
• As a side dish to raw vegetables , carrots, cucumbers, celery
• As a filling for stuffed tomatoes or vegetables
• As a base for a vegetarian wrap
• To season fish fillet or chicken

Composition

Name : Eggplant caviar

Net weight : 120g

Origin : Product of France

Ingredients : Grilled eggplants 66.2%, extra virgin olive oil, black olive pulp, sunflower oil, banana, honey, garlic (sulphites), concentrated lemon juice, salt, black pepper.

Storage conditions : Pasteurized product. After opening, store in the refrigerator and consume quickly.

Production and know-how

This eggplant caviar is the result of the talent of Olivier Streiff , a chef known for his love of regional ingredients and balanced creations.

Each batch is prepared according to traditional Mediterranean methods , without added preservatives, with vegetables slowly grilled to fully develop all the flavors.pom

A true plant treasure worth discovering or rediscovering and which will enhance your gourmet experiences.