PEAR CHUTNEY WITH MOSCATO

PEAR CHUTNEY WITH MOSCATO

⭐️ Exclusive recipe of ripe pears

⭐️ Elegant combination with Moscato AOP sparkling wine

⭐️ Pear chutney is ideal for cheeses, cakes and sweet and sour dishes

Let yourself be enchanted by the delicate combination of pears and Moscato

Pear chutney with Moscato is a refined Mediterranean gastronomic specialty. Made from juicy and ripe pears, slowly confit with Moscato d'Asti AOP - a typical sweet sparkling wine from the Italian Piedmont - this confit combines fruity sweetness, floral aromas and the lightness of the wine. An exclusively handmade recipe that will add elegance and originality to your cheeses or desserts. Pear chutney goes well not only with goat cheeses, but also with delicate pâtés or as an accompaniment to roasted meat.

Description

This Mediterranean confit is designed to add an exceptional touch to your tastings. Thanks to the delicate combination of the delicate flesh of pears and the notes of Moscato muscat, it offers a velvety texture and an aromatic palette that is at once sweet, floral and slightly sour. The pear chutney contains no preservatives or colorings, guaranteeing a 100% natural product inspired by Italian culinary traditions. Each glass is an invitation to a gourmet journey between terroir, refinement and creativity.

Gourmet combinations

Pear chutney with Moscato goes well with many culinary combinations:

• Mature cheeses (sheep's, goat's, blue, tomme)
• Filling for apple or pear pies
• Sweet and savory tartines with toasted bread and butter
• An original side dish for foie gras or white meat
• As a topping for vanilla ice cream or cottage cheese

Tip: For a refined aperitif, serve on mini blinis with fresh cheese.

Composition

Name: Pear chutney with Moscato
Net weight: 110g
Origin: Product of Italy

Composition:

• Pears 41%
• Sugar
• Wine Piemonte Moscato AOP 15%
• Lemon

Storage : Store in a cool, dry place. After opening, keep refrigerated and consume quickly.

Knowledge and processing

This confit is made slowly and by hand , allowing the Italian pears to release their natural juices and soak up the delicate aroma of Moscato .

Sweet sparkling wine , known for its floral, fruity and slightly honeyed notes , gives the recipe a unique and noble character .