GOURMET GIFT

GOURMET GIFT

⭐Gourmet gift and healthy box
⭐Ideal for everyday cooking
⭐in a reusable wooden box

Description

Liven up your meals!
Herbs, aromatic salts, flavoured oils, fruit vinegars, pestos and spices... So many clever ingredients that will add a delicious and original flavour to your everyday meals. Discover our tasty range that will liven up your plates!
This set includes:

1 extra virgin olive oil 750 ml
1 classic balsamic vinegar 250 ml
1 red pesto 130 g
1 green pesto 130 g
1 tomato paste 18 g
1 olive oil with fresh garlic 100 ml
1 olive oil with fresh basil 100 ml
1 olive oil with fresh thyme 100 ml
1 mixture of salt and herbs for pasta and salads 110 g
1 flower salt 100 g

Gourmet recommendation

Discover all gourmet combinations by product in the "More information" section.

Composition

Name: Extra virgin olive oil La classique Nekeas
Net weight: 750ml
Origin: Spain
Ingredients: Olives: 100% Arroniz
Special storage conditions: Store away from heat and light.

Name: Balsamic vinegar of Modena IGP
Net weight: 250ml
Origin: Made in Italy
Ingredients: wine vinegar (sulphites), cooked grape must (sulphites), concentrated grape must (sulphites)
Special storage conditions: Store in a cool and dry place.

Name: Olive and garlic specialty
Net quantity: 100 ml
Origin: Made in Italy.
Ingredients: Olives 99%, garlic 1%.
Special storage conditions: Store in a cool and dry place.

Name: Olive and basil specialty.
Net weight: 100 ml.
Origin: Product from Italy
Ingredients: Olives 99%, basil 1%
Special storage conditions: Store in a cool and dry place.

Name: Olive and thyme specialty
Net weight: 100ml
Origin: Product from Italy
Ingredients: Olives 97%, thyme 3%
Special storage conditions: Store in a cool and dry place.

Name: Pesto verde – basil pesto
Net weight: 130g
Origin: Made in Italy
Ingredients: basil 55%*, sunflower oil*, potatoes*, extra virgin olive oil*, pine nuts*, salt, lemon juice*. - * from organic farming
Special storage conditions: After opening, store in a cool place and consume quickly.

Name: Pesto rosso – tomatoes and basil
Net weight: 130g
Origin: Made in Italy
Ingredients: sunflower oil*, tomatoes 27%*, dried tomatoes 21%*, cashew nuts*, basil* 5%, potatoes*, garlic*, pine nuts*, extra virgin olive oil*, salt. - * from organic farming
Special storage conditions: After opening, store in a cool place and consume quickly.

Name: Tomato paste
Net weight: 18g
Origin: Made in Italy
Ingredients: Tomatoes, anti-caking agent E 551.
Special storage conditions: Store in a cool place after opening.

Title: Salt and herbs: pasta and salad mixes
Net weight: 110g
Origin: Made in Italy
Ingredients: Dried sea salt, marjoram, grated tomatoes, chives, onions.
Special storage conditions: Store in a cool, dry place.

Name: Fleur de Sel
Net weight: 100g
Origin: Spain, packaged in France.
Ingredients: Fleur de sel.
Special storage conditions: Store in a cool, dry place.

Find out more

Extra virgin olive oil La classique - Spices, marinades, frying, for everyday cooking

Classic Balsamic Vinegar - Ideal for desserts, salads, fish and warm sauces

Pesto rosso - A little tip: dilute it with a little cooking water and gently coat all types of pasta with it, add a drop of olive oil and you're done. Thanks to its versatility, it also goes very well with white meat and is ideal for preparing stuffed meat.

Pesto verde – ready to eat immediately with hot or cold pasta, but also as a base for many Mediterranean recipes: Caprese tomatoes, burrata, grilled vegetables, green salad, fish en papillote, in a sandwich or on a tomato pie.

Sablon de tomate – seafood salad, bruschetta with goat cheese and lemon oil, soup, boiled egg, boiled vegetables, pasta, sauce, mozzarella.

Salt and herb mix for pasta and salads – all your salads and pasta dishes!

Olive oil and fresh thyme – Ideal for marinades and brushing meat and fish grilled or barbecued.

Olive oil and fresh garlic – Ideal for seasoning salads, bruschetta, marinades, pasta, fish and of course aioli.

Olive oil and fresh basil – tomato and mozzarella salad, tomato dishes, salads, dried beans, spelt salad, pasta, sauces.

Fleur de sel – tomatoes with mozzarella, focaccia, fish, meat and grilled vegetables