FOCACCIA WITH SEEDS
⭐️ Crunchy biscuit with mixed seeds
⭐️ Coated with olive oil, it combines Mediterranean flavors and diverse textures.
⭐️ A natural product rich in nutrients for a healthy and tasty snack.
Description
Traditionally made in Liguria, seed focaccia is the perfect combination of Mediterranean flavor, nutritious ingredients and crunchy texture. This seed focaccia is sprinkled with a rich mixture of quinoa, sunflower, flax and chia seeds. Lightly coated with olive oil, it releases the delicate aroma and taste of southern Europe with every bite. Thanks to its handmade production and fluffy texture, seed focaccia is ideal for gourmet moments - whether as a snack, an aperitif or the base of an original sandwich.
Gourmet combinations
- Serve the seeded focaccia with olive tapenade and a glass of white wine.
- Try it with chickpea hummus
- Goes great with a Mediterranean salad
Tip: make mini sandwiches with focaccia with seeds , ricotta, marinated zucchini, mint and lemon zest
Composition
Name: FOCACCIA WITH SEEDS
Net weight: 100 g
Origin : Italian product
Ingredients: Wheat flour, durum wheat semolina, sunflower oil, corn flour, quinoa* 3%, sunflower seeds** 2.5%, yeast, salt, brown flax seeds* 1.5%, chia seeds* 0.7%, malted wheat flour. May contain traces of soy and mustard.
Special storage conditions: Pasteurized product. After opening, store in the refrigerator and consume quickly.
More information
Discover the crispy and delicious seeded focaccia from the Apéro sous l'olivier collection. This exclusive range offers authentic Italian flavours with an emphasis on quality, tradition and craftsmanship. Each seeded focaccia is a story of harmony between simplicity and originality - the perfect choice for your next aperitif.
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