⭐ New exclusive Oliviers&Co recipe
⭐ Real fig flavor
⭐ 100% natural - no added flavors - no dyes
DESCRIPTION
A brand new recipe that brings you the true taste of sun-ripened figs! This new fig product is an exclusive Oliviers&Co recipe, created with Balsamic Vinegar of Modena IGP.
To achieve a delicate and delicately fruity taste, delicious fig puree is added to the balsamic vinegar of Modena, which is then aged in wooden barrels.
Figs, a fruit of late summer and autumn, combine wonderfully with balsamic vinegar from Modena, bringing a Mediterranean aroma that will perfectly enhance your dishes from appetizer to dessert.
100% natural - no added flavors - no dyes
GOURMET PAIRING
Chicory and walnut salad, pear salad, soft-boiled egg and blue cheese, skewers with dried ham and goat cheese, sautéed foie gras or duck, toast with parmesan and figs, baked figs with vanilla ice cream, on parmesan or sheep's cheese.
COMPOSITION
Name: FIG BALSAMICO VINEGAR OF MODENA
Acidity: 6%
Volume: 250 ml
Origin: Product from Italy
Ingredients: balsamic vinegar from Modena "Aceto Balsamico Di Modena IGP" 73% (boiled grape must (sulfites), wine vinegar (sulfites), concentrated fig puree 23%).
Storage conditions: Store in a cool, dry place.
FIND OUT MORE
Always on the lookout for new and unusual flavors to combine with olive oil, Oliviers&Co has created a range of sweet vinegars.
Recipes with unexpected aromas, thanks to the quality of their ingredients.
Sweet condiments, in the style of vinegar, specially created for Oliviers&Co. They are less acidic than traditional vinegar, but will bring strength and freshness to your culinary creations.
A delicious treat that combines sweetness and sweetness to delight your taste buds. The perfect collection to spice up any meal, from appetizers to desserts!
