- A sunny recipe cooked in a cauldron
- Delicately sweetened with star anise and vanilla
- To spread or accompany meat and cheese
DESCRIPTION
This delicious jam, with sunny notes, highlights fig and melon.
The generous Mediterranean figs will delight lovers of good food. And since happiness never comes alone, this blend allows gourmets to savor another sun-drenched fruit: melon. In this unique recipe, the two fruits are slowly cooked in a traditional copper cauldron, with cane sugar, and subtly enhanced with vanilla and star anise. Keep refrigerated after opening and consume quickly to fully enjoy its flavors!
GOURMET AGREEMENTS
Simply spread on pancakes or brioche, add to dessert preparations (crumble, cheesecake, tart, verrines) or enjoy as a seasoning for poultry.
INGREDIENTS
Name: Fig & Melon Jam
Net quantity: 250G
Origin: Product of France
Ingredients: fruit 59% (fig 33%, melon 26%), cane sugar, acidifier: concentrated lemon juice, vanilla extract 0.46%, gelling agent: fruit pectin, star anise 0.09%.
Prepared with 70g of fruit per 100g of finished product. Total sugar content 55g per 100g.
Special storage conditions: Keep cool after opening & consume quickly
LEARN MORE
Discover a unique collection of jams revisiting the emblematic fruits of the Mediterranean. A rigorous selection of ingredients and cooking in a cauldron allow to preserve all the flavors of the fruits. Surprise your taste buds with these delicious recipes accompanying you from breakfast to dessert!
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