FIG CHUTNEY WITH BAROLO

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Regular price 170,00 Kč
Regular price Sale price 170,00 Kč
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FIG CHUTNEY WITH BAROLO

⭐️Recipe based on fresh figs and Barolo AOP wine
⭐️Delicate, fruity and elegantly sour taste
⭐️Fig chutney ideal with cheeses, meats and refined desserts

Discover an explosion of Mediterranean flavors

Fig chutney with Barolo is an exceptional handmade culinary creation from Oliviers&Co. It combines the sweetness of Italian purple figs and the nobility of Barolo, the famous red wine from Piedmont. The result is a perfect balance between fruity sweetness and vinous elegance. This fig chutney is ideal for diversifying cheese plates, roasted meats or original desserts. It goes well with mature comté and foie gras and adds an unexpected flavor dimension to dishes.

Description

Purple figs, harvested at full ripeness, are carefully stewed with Barolo AOP wine, a prestigious wine from Piedmont, Italy. This artisanal process gives the confit figs a delicate texture, a sweet and sour taste and an intense, refined aroma. Fig chutney offers a subtle contrast between the ripe fruit and the complexity of the wine. The product is preservative-free, faithful to Mediterranean traditions and delivers an authentic gastronomic experience.

Gourmet combinations

Fig chutney with Barolo will add a delicate flavor to your dishes:

  • Cheese plates (ripe comté, roquefort, parmesan, goat cheese)

  • Meat: duck breast, filet mignon, foie gras

  • Desserts: vanilla ice cream, cheesecake, pancakes, lost toast

  • Savory or sweet tartines, toast with salted butter

Serving tip : Serve slightly warmed on crusty toast to bring out the aroma of the Barolo and the uniqueness of the fig chutney .

Composition

Name: Fig chutney with Barolo
Net weight: 110g
Origin: Product of Italy

Composition:

  • Figs 48%
  • Sugar
  • Barolo AOP wine 3%
  • Lemon

Storage : Store in a cool, dry place. After opening, keep refrigerated and consume quickly.

Production and know-how

This handmade fig chutney is made in Italy in accordance with Mediterranean culinary traditions.

Barolo , a noble red wine with an intense color and complex aromas, adds a unique tannic and fruity note to the naturally sweet taste of figs.

The result : a spice with character, ideal for lovers of authentic and refined products.

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