Oleum Hispania - Grand Cru Extra Virgin Olive Oil 🇪🇸
- 100% traceability
- Responsible production throughout the entire flow
- Secure payments and fast delivery
- In stock, ready to ship
NEW – Limited edition 30th-anniversary oil ✨
This year, Oliviers & Co celebrates its 30th anniversary with three exceptional Grand Cru olive oils from Italy, Croatia, and Spain. These three excellent anniversary oils reflect the perfect interplay between terroir, fantastic artisanal traditions, and passionate producers.
Oleum Hispania is a Spanish anniversary oil, a beautiful, emerald-green olive oil pressed from rare Pajarera olives, which surprise with their sweetness. The olive oil is fresh, balanced, and sweet with a delicate bitterness and a subtle hint of spice in the aftertaste. It is easy to enjoy and ideal for salads, vegetables, and delicate dishes, without being too strong – and, of course, it's great for dipping bread.
The collection is a limited edition, and the beautiful bottles are adorned with elegant silk-screen printing of the tree of life. The anniversary olive oil is the perfect gift for gourmets or those who love extra virgin olive oil of the highest quality.
Treat yourself or someone you love to the best of the best.
Region/Country Cordoba, Andalusia, Spain 🇪🇸
Olive variety 100% Pajarera
Harvested in October 2025
Limited edition 1000 L (only 2000 bottles worldwide)
Producer Francisco Siles Lopez
Flavor profile Floral 🌿
Notes Aromatic herbs, ripe banana, vanilla
Polyphenol content at bottling: 495 mg/kg
Acidity content: 0.15%
Peroxide value: 3.4 meq02/kg
Content 500 ml.
For the best pouring experience, we recommend using a reusable stopper. You can find it here.
Suitable for
Ideal with trout and avocado tartare, linguine with shrimp, and quinoa salad.
Read more
The Siles Lopez family has been producing extra virgin olive oil for over 20 years in the heart of the southeastern province of Córdoba in the Sierras Subbéticas mountains. The property covers 140 hectares of olive groves, which are a mix of old trees over 50 years old and younger trees.
The olives are crushed and cold-pressed, then the oil is filtered and stored in stainless steel tanks at controlled temperature and nitrogen levels.
The unique terroir, microclimate, mountainous terrain, and expertise of the farmers result in exceptional oils that are recognized in all international competitions.
All our O&CO extra virgin olive oils are single-estate olive oils with 100% traceability. Producers must meet our strict quality requirements, and the olive oils are pressed within 24 hours of harvest. Only the best extra virgin olive oils make it into our annual selection!
Ingredients
Extra virgin olive oil pressed from 100% Pajarera olives.
Store in a cool, dark place before and after opening.
