Olive oil Žižolera - Žižolera L'Elégante - Uljara Baioco - Croatia

⭐️ Rare Croatian oil in a very limited edition: 1200 bottles.
⭐️ Delicate, sweet and slightly peppery taste
⭐️ Ideal for desserts and sweet and savory dishes.

Discover the rare elegance of Žižolera olives

This single-varietal extra virgin olive oil, produced in the Vodnjan region of Istria, is a Croatian treasure. The Žižolera, an ancient and endemic olive, reveals a unique aroma of fresh almonds, custard and a hint of peppery herbs. This exceptional oil, in a limited edition of just 1,200 bottles, will transform your dishes into gastronomic creations.

DESCRIPTION

The Žižolera is a rare, almost forgotten olive variety that has been restored to its former glory thanks to the expertise of Ester Geissa Duric. These olives are picked in October when they are perfectly ripe and immediately cold-pressed to preserve all their flavor. The result? An oil with a delicate floral profile, a silky texture and gourmet notes reminiscent of pastries.

Taste and culinary experience

Flavor profile: Delicate floral
Aromatic notes: fresh almonds, almond cream, pastries, sweet paprika
This olive oil offers the perfect balance between sweetness and freshness, with a long-lasting aroma. Ideal for those looking for an excellent gourmet oil.

Recommended use

• Strawberry salad or pan-fried apricots with vanilla
• Baked rice with confit tomatoes
• Lemon cake or almond dessert
• Grilled sea bass, lamb parmesan with sesame
• Perfect also raw on a slice of fresh cheese

Composition

Name: Uljara Baioco Extra virgin olive oil from a single variety BIO
Net quantity: 500 ml
Origin: Croatia
Ingredients: 100% Žižolera olives
Storage conditions: Store in a cool, dark place.

Harvest and preparation

Žižolera olives are harvested by hand from October onwards. The olives are pressed within a few hours to preserve their delicate floral aroma. As this is a very limited edition, this oil represents a unique opportunity to discover a jewel in the crown of Croatian olive growing.