Gift box of truffles
The ultimate set for truffle connoisseurs
Excellent selection of 4 exceptional products
Ideal for enhancing a range of dishes
Give the gift of the intense flavor of truffles in an exclusive gift box!
In this collection you will find truffles in all their forms to complement your most refined dishes. An ideal gift box for truffle lovers with the highest quality ingredients.
The box is packaged in an elegant Oliviers&Co gift box and contains:
- 1 specialty based on 99.82% flavored olive oil – 100 ml
- Olive paste with summer truffle (Tuber aestivum vitt 3%) - 90 g
- 1 flavored salt mix - 30 g
- 1 summer truffle (Tuber Aestivum) 60% in olive oil 19.5% - 25 g
A specialty based on 99.82% flavored olive oil – This oil is used as a final flavoring and is a great addition to hot dishes such as pasta, risotto, soups or eggs. It is also suitable for cold dishes such as carpaccio or salads, or for flavoring popcorn.
Flavored Salt Mixture – As a finishing touch to foie gras, mashed potatoes, risotto, pasta, asparagus, eggs, scallop carpaccio or stews.
Summer Truffle (Tuber Aestivum) 60% in olive oil 19.5% – Use for risotto or pasta, to flavor scrambled eggs or mashed potatoes.
Olive paste with summer truffle (Tuber aestivum vitt 3%) – Ideal for flavoring pasta or risotto, for flavoring poultry fillets, as a filling for puff pastry or simply on toast as an aperitif!
Further information
Types of Truffles: There are several types of truffles, each with its own specific characteristics. The most well-known are the black truffle (Tuber melanosporum), the white truffle (Tuber magnatum), and the summer truffle (Tuber aestivum). Each has its own harvest season and unique flavor.
Truffle Value: The truffle is one of the most expensive and sought-after ingredients in the kitchen. Its high price is due to its rarity, seasonality, and intense aroma that can elevate any dish.
Culinary Uses: Truffles are usually grated or sliced thinly and used as a side dish or ingredient in many dishes. They can be added to pasta, eggs, risotto, and even meat or fish dishes to add an inimitable flavor.
Sweet potatoes in history: Sweet potatoes have a long gastronomic history and were prized by the ancient Romans and Egyptians. For centuries, they were considered a delicacy in royal and aristocratic cuisine.
Storing Truffles: Truffles are often preserved in olive oil or salt to preserve their flavor. They must be stored in a cool, dark place to maintain their freshness.
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