Black olives tanche

⭐️ Olive harvested at very good ripeness
⭐️ The best French variety
⭐️ Ideal for aperitifs and cooking

Discover the exceptional taste of Tanche black olives

The traditional French Tanche olive variety from the Nyons region will enchant you with its delicately nutty flavor, soft texture and distinctive aroma. These olives are hand-harvested at full ripeness and prepared according to traditional Mediterranean methods. Perfect as an aperitif or part of a salad.

DESCRIPTION

Tanche olives come from Drôme Provençale in the south of France. They have a deep black color, firm flesh and a rich flavor profile. They are naturally matured in brine for 5 to 6 months without added water, which enhances their softness and aroma. These olives are ideal as an aperitif, in Mediterranean salads or to season pasta.

Taste and culinary experience

Tanche black olives are fleshy, with a balanced flavor, a subtle bitterness and notes of hazelnut. Each fruit delivers an authentic Mediterranean experience – gourmet, simple and elegant.

Recommended use

• Aperitif with white wine or champagne
• Add to salads, pasta or focaccia
• Great for tapas or antipasti

Composition

Name: Tanche Black Olives
Volume: 250 ml
Origin: Product from France 
Ingredients: black Tanche olives, salt, olive oil.
Storage conditions: Pasteurized product, after opening keep in a cool place  consume quickly.

Harvest and preparation

Tanche olives are harvested exclusively by hand between December and January. After harvesting, they are traditionally matured for 5 to 6 months in brine without water. This process preserves the natural flavor and enhances the quality of each fruit.