Black olive paste Tanche Bio

⭐️ Handmade organic spread
⭐️ Anchovy and caper free, 100% vegan
⭐️ Made from Tanche de Baronnies olives

Discover the richness of pure and authentic organic olive paste

This Tanche Organic black olive paste is a healthy plant-based alternative to traditional tapenade. Carefully made in Provence from the renowned Tanche olive variety from Baronnies, it has a creamy consistency and a balanced flavor without excess salt.

Delicately seasoned with organic thyme , wine vinegar and a pinch of pepper , this caper- and anchovy-free recipe is 100% vegan. Ideal for summer aperitifs or as a secret ingredient in your gourmet recipes.

Description

This creamy organic black olive paste is prepared from Tanches des Baronnies olives, a typical variety from the Provençal region.

The olives are pitted, finely ground and seasoned with thyme, wine vinegar and pepper to give them an intense , natural flavour without excess salt.

Without capers and anchovies, this recipe is characterized by lightness and fullness of flavor , ideal for lovers of authentic flavors.

Taste and culinary experience

Tanche Bio olive paste has a rich and delicate aroma :

• Deep and delicate aroma of ripe black olives
• Fresh herbal notes of thyme
• The subtle acidity of organic wine vinegar
• Light peppery aftertaste

It impresses with its creamy consistency and easy spreadability , which is ideal for refined dishes or as a simple aperitif.

Recommended use

• Spread on toast or bread
• As a side dish to raw or steamed vegetables
• As a filling for fougasse or puff pastry with fresh goat cheese
• As a base for a Mediterranean pasta sauce
• To season salad, pizza or vegetarian sandwich

Composition

Name: Black olive paste
Net weight: 100g
Origin: Product of France
Ingredients: Tanche des Baronnies black olives* 97.5% (black olives*, water, salt), wine vinegar, thyme, pepper
Ingredients from organic farming

Storage : After opening, store in the refrigerator and consume quickly.

Harvesting and manual processing

Tanche olives are harvested in the Baronnies region when they are ripe and then processed according to a traditional recipe without preservatives or additives.

The processing process respects traditional Mediterranean methods and guarantees an organic, healthy and tasty product.