Black Olive Paste with Basil Chef Da Silva's Recipe

⭐️ A classic in a new version by Chef Da Silva
⭐️ Combination of black olives, figs and basil
⭐️ Handmade in Provence

Discover tapenade in a new form thanks to Provençal olive oil

Inspired by traditional Mediterranean tapenade , this black olive and basil sauce from chef Philippe Da Silva combines the rich flavor of black olives , the softness of figs , and the freshness of Provençal basil .

A creative olive paste with a delicate sweet and sour taste, made in Provence from simple and authentic ingredients , which offers a new culinary experience as an appetizer and in the kitchen.

Description

Olivade Noire & Basilic is a delicious treat made from crushed black olives, complemented by fresh basil , sun-dried tomatoes , a dash of honey and a hint of figs , creating a perfect harmony between sweetness and intensity.

Unlike classic tapenade, this recipe contains only a few anchovies , so the vegetable and fruity aromas of the south stand out fully.

A concentrate of Mediterranean flavors , handmade in Provence , without dyes or preservatives.

Taste and culinary experience

The black olive spread is rich and creamy and has an intense olive flavor , softened by the basil and balanced by the light acidity of the vinegar and the sweetness of the figs and honey .

Thanks to its spreadable consistency, it is ideal for toast, focaccia or as a base for a tart, but it can also be used as a creative culinary base to flavor many dishes.

Recommended use

• As an aperitif spread on toast, bruschetta, focaccia
• As a marinade for grilled poultry or vegetables
• To enrich savory or puff pastry
• As a base for pasta or a Mediterranean wok
• In a vinaigrette to liven up a niçoise salad

Composition

Name: Black olive and basil paste

Net weight: 100g

Origin: Product of France

Ingredients: Black olives 57.6%, basil 10.7%, capers, extra virgin olive oil, dried tomatoes, anchovies (anchovies, olive oil, wine vinegar [sulphites], salt), red wine vinegar (sulphites), balsamic vinegar (sulphites), concentrated lemon juice [sulphites].

Storage: Pasteurized product. After opening, store in the refrigerator and consume quickly.

Preparation and know-how

This original recipe comes from chef Philipp Da Silva , who is known for his authentic approach to Mediterranean cuisine .

Olive spread is prepared in Provence from carefully selected ingredients in accordance with the culinary tradition of southern France.

A true tribute to the flavors of the Mediterranean , accessible, refined and perfectly balanced.