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Gluten-free penne pasta from Puglia

Price
Save -149 Kč
/
🍝 In just a few minutes, prepare perfect Bolognese penne, a light pasta salad, or a baked delight, all in harmony with sustainability and pristine nature.
🌾 The Raguso family slowly dries this pasta in static dryers, resulting in a rough surface that holds every drop of sauce.
🌽 Enjoy 100% Italian authenticity without gluten, thanks to a balanced combination of premium corn and rice flour.
  • 100% traceability
  • Responsible production throughout the entire flow
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  • In stock, ready to ship
  • Backordered, shipping soon
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Description

Gluten-free penne pasta from Puglia, made from corn and rice flour.

Taste, texture, and authenticity are the key words of our pasta range. Our pasta, pressed into bronze dies and then slowly dried in static dryers, has a slightly grainy texture that perfectly holds sauce or olive oil.

Our pasta comes from an Italian family business founded over ten years ago by the Raguso family, farmers for three generations, owning agricultural land between Puglia and Basilicata, dedicated to producing exceptional pasta.

Region/Country Puglia/Basilicata, Italy 🇮🇹

Content 340 g.

Cooking time: 7–8 min.

Goes well with tomato sauce, bolognese sauce, carbonara, vegetables, baked pasta, and pasta salads.

Our pasta sauces and pestos also pair perfectly with this pasta.

Here you can find our entire selection of Italian artisanal pasta and pasta sauces.

Often purchased together with:

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