BALSAMIC PEPPER

⭐️ A unique combination of balsamic vinegar and wild pepper.
⭐️ A bold creation by a French master vinegar maker.
⭐️ Ideal for sauces, marinades and dishes with character

Discover the refined intensity of Madagascar pepper

This exceptional balsamic condiment combines the woody character of vinegar with the intensity of wild Madagascar pepper. A surprising and balanced combination, the result of a collaboration between Oliviers & Co and master vinegar maker Frédéric Chaix. Ideal for seasoning everyday dishes and gastronomic creations.

Description

This condiment, made in Portugal from traditional balsamic vinegar, is enriched with wild Madagascar pepper (2%), which is renowned for its woody, warm and slightly floral aroma.

Aged and matured for a deep flavor, this traditional vinegar also contains a little sugar to balance the strength of the pepper. It contains no artificial flavorings, preserving the authenticity of each ingredient.

A real treasure for lovers of full flavors and creative cuisine.

Taste and culinary experience

The acidity of balsamic is softened by a touch of sweetness and enhanced by the spiciness of wild pepper. This spice offers a complex aromatic profile with notes of aged rum, dark fruit and unprecedented length on the palate.

Recommended use

• Deglaze the tenderloin or duck breast
• Improve your homemade vinaigrette
• Season a warm goat cheese and walnut salad
• It goes great with roasted tomatoes, carpaccio or grilled vegetables.
• Ideal for spicy sauces for meat and fish

Composition

Name: Madagascar balsamic wild pepper spice.
Net quantity: 100 ml
Origin: Product from Portugal
Ingredients: Balsamic vinegar (80%) [wine vinegar (sulphites), cooked grape must (sulphites), colour: caramel, preservative: E228 (sulphites)], sugar, Madagascar wild pepper (2%).
May contain traces of sulfites naturally present in wine.

Storage conditions

Store in a cool, dry place away from light. Reseal after use.