THE GENTLENESS OF ARTICHOKE AND OLIVES

⭐️ Made with artichokes and green olives
⭐️ Vegetarian recipe with a sweet and nutty flavor
⭐️ Ideal for glasses, sauces, meat or pasta

Discover the vegetal elegance of the delicacy of artichokes and olives

Discover the vegetal elegance of the delicacy of artichokes and olives. A creation signed by Michelin chef Jean-André Charial, which highlights the simplicity of Mediterranean ingredients. The refined combination of delicate artichoke hearts and exceptional green olives reveals a creamy texture and a delicate, slightly nutty flavor. A vegetarian preparation that will allow you to enrich your daily diet with delicious dishes.

Description

This artichoke delicacy was lovingly made from high-quality and typically Mediterranean ingredients: carefully selected artichoke hearts, tasty green olives, extra virgin olive oil and fine spices.
Its unique taste, delicate, slightly sweet with a hint of nuts, makes it an original spread or side dish, ideal for taste buds yearning for new experiences.

Taste and culinary experience

The softness of the artichoke and olives enchants with their creaminess and rich flavor. The harmony between the roundness of the artichoke and the salty freshness of the green olives gives rise to a sophisticated recipe that everyone can enjoy.
It is ideal as an appetizer, but it can also turn a simple meal into a gourmet experience.

Recommended use

• Spread on toast or blinis as an appetizer
• In salty glasses as an elegant aperitif
• As a creamy sauce for fresh pasta
• With chicken or lamb chops
• In a gourmet sandwich or mixed salad

Composition

Title : Artichoke and olive-based recipe

Net weight: 120g

Origin: Product of France

Ingredients: Artichoke 38%, extra virgin olive oil, green olives 15%, potatoes, water, concentrated lemon juice, salt, black pepper

Storage conditions: After opening, keep refrigerated and consume quickly.

Preparation and know-how

This recipe, created by chef Jean-André Charial, is the result of sophisticated French know-how. The artichokes are selected for their texture and tenderness, the green olives for their shine and aroma. Everything is mixed in a handmade mixture without unnecessary preservatives.

A tribute to Mediterranean cuisine in its purest form: simplicity, quality and generosity.