Olive paste with green olives and almonds

⭐️ Mediterranean classics presented by Michelin-starred chefs
⭐️ Green olives cooked in a cauldron
⭐️ Crushed blanched almonds, soft and crunchy

Discover the delicate taste of green olive pomade with almonds

A unique recipe created by chefs Jacques and Laurent Pourcel based on green olives, a cornerstone of Mediterranean gastronomy. Inspired by traditional tapenade, this handmade olive paste combines the freshness of green olives cooked in a cauldron with the crunchy tenderness of blanched almonds , offering a balanced and addictive taste experience .

This creamy and original paste, made in Provence from simple and natural ingredients , is ideal for aperitifs, starters or sunny culinary creations.

Description

Olive paste with green olives and almonds is a modern and refined variant of tapenade, in which 63.3% green olives are combined with white almonds (11.7%) , enriched with a drop of extra virgin olive oil and tasty spices : capers, balsamic vinegar, anchovies and lemon juice.

Its silky texture with small pieces of almonds brings a richness of flavor , balanced between strength, softness and acidity.

Taste and culinary experience

Olive paste with green olives and almonds offers a harmonious flavor profile :

• Green olives add a distinct vegetal and salty flavor ,
• Almonds soften the texture and add a sweet and slightly crunchy taste,
• while balsamic and anchovies add depth and subtle umami .

This culinary creation offers the perfect balance between tradition and modernity and is suitable for many gastronomic purposes.

Recommended use

• For toasted bread or wholemeal bread
• As a filling for puff pastry
• As a finishing touch on trout fillet or poultry
• In a vegetarian wrap or mixed salad
• To revive homemade focaccia

Composition

Name: Green olive and almond paste
Net weight: 100g
Origin: Product of France
Ingredients: green olives 63.3%, extra virgin olive oil, almonds 11.7%, capers, red wine vinegar (sulphites), balsamic vinegar (wine vinegar, cooked and concentrated grape must, caramel, sulphites), anchovies (anchovies, olive oil, wine vinegar (sulphites), salt), concentrated lemon juice

Storage : Pasteurized product. After opening, store in the refrigerator and consume quickly.

Know-how and production

Pourcel chefs have created this recipe to achieve the perfect balance between intensity, creaminess and crunch . The use of exceptional ingredients , such as high-quality green olives , sweet almonds and extra virgin olive oil , guarantees a handmade olivada that faithfully preserves the taste of the South.

This is a gourmet creation that transforms an aperitif into a refined, simple and delicious experience.