green olive paste with pistachios

⭐️A great classic in a new version by chef Alain Llorca
⭐️Delicate taste of green olives
⭐️Crunch and delicate aroma of pistachios

Enjoy an exceptional green olive paste with oriental notes

Inspired by traditional tapenade, this creation by chef Alain Llorca enhances green olives by adding the delicious and original flavor of chopped pistachios .

This olive paste made in Provence is characterized by a slightly crunchy texture , vegetal freshness and irresistible Mediterranean notes . A delicate, surprising recipe that is great as an appetizer or in the kitchen.

Description

Olive paste with green olives and pistachios is a refined combination of the softness of green olives and the delicate crunch of pistachios. This great classic dish of Mediterranean cuisine has been reinterpreted by chef Alain Llorca, who placed particular emphasis on the quality of the ingredients.

The dough has a slightly structured consistency thanks to the pieces of pistachios and is enriched with aromatic herbs, capers and a pinch of mustard and balsamic vinegar, which give it a complex flavor.

Taste and culinary experience

The softness of green olives blends with the woody and roasted notes of pistachios, balanced by the freshness of lemon juice and the depth of Mediterranean herbs. The characteristic, fresh and delicate taste is underlined by the light flavor of anchovies and herbs such as thyme or rosemary.

A perfect alternative to classic tapenade that will delight lovers of delicacies and newly discovered flavors of the south.

Recommended use

• Simply spread on toast, bruschetta or focaccia.
• As a base for pesto alla siciliana with pasta (penne, fusilli)
• For seasoning grilled vegetables or chickpea salad
• As an accompaniment to a plate of fresh cheeses
• As a filling for savory tartlets, quiches or puff pastry

Composition

Title: Green Olive and Pistachio Paste by Alain Llorca

Net weight: 100g

Origin: Product of France

Ingredients: Green olives 63.4%, extra virgin olive oil, pistachios 9%, capers, concentrated lemon juice, garlic, mustard (water, mustard seeds, vinegar, salt, sulphites), anchovies (anchovies, olive oil, wine vinegar, salt, sulphites), balsamic vinegar (wine vinegar, cooked and concentrated grape must, caramel, sulphites), sunflower oil, red wine vinegar (sulphites), salt, white pepper, aromatic herbs (thyme, rosemary).

Storage: Pasteurized product. After opening, store in the refrigerator and consume quickly.

Preparation and know-how

This refined recipe comes from chef Alain Llorca, who is known for his imaginative interpretation of Mediterranean cuisine.

Olive spread is handmade in Provence from quality ingredients, in accordance with tradition and with a creative approach to oriental flavors thanks to pistachios.

An original delicacy between tradition and innovation that you definitely have to try.