The crunchy taste of Italy, enhanced by truffles: Grissini with truffles
Discover Piedmont truffle grissini, thin golden sticks with a light and crunchy texture, prepared with olive oil and carefully selected flours. The truffle-infused truffles will add a refined touch to your aperitif, cheese plate or Italian antipasto.
These truffle grissini, made in Liguria, combine traditional craftsmanship and exceptional ingredients for a gourmet, elegant and modern experience.
Recommendations for use:
Serve with creamy cheese such as burrata or ricotta, drizzled with olive oil.
Serve with mushroom dips or vegetable puree as a refined aperitif.
Serve with Italian appetizers: cold cuts, olives and parmesan shavings, for a gourmet truffle-flavored experience.
Composition:
Name: Truffle-flavored Grissini
Net weight: 130g
Origin: Made in Italy
Ingredients: Wheat flour, sunflower oil, extra virgin olive oil* 6.3%, mushrooms, yeast, salt, dried wheat yeast (wheat flour, yeast culture (wheat)), truffle flavor, malted wheat flour, summer truffles (Tuber aestivum vitt.)* 0.06%. May contain traces of: soy, mustard. Origin: *EU
Special storage conditions: Store cool and protect from light.
Further information
Rediscover our biscuits with an irresistible Italian crunch in our aperitif range "Apéro sous l'olivier" (Aperitif under the olive tree).
Immerse yourself in the heart of Italy with our exclusive collection of aperitif biscuits. Inspired by the authentic flavours of the south, these crunchy biscuits are made with simple, quality ingredients: Italian flour, extra virgin olive oil, sun-soaked herbs and spices. Each recipe tells a story: a story of craftsmanship, no-nonsense indulgence and irresistible flavour. We have carefully crafted textures and aromas to achieve the perfect balance between tradition and originality... everything you need for the perfect aperitif. Enjoy them on their own, as an aperitif or use them in cooking.
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