La Bastide du Laval - Grand Cru Extra Virgin Olive Oil 🇫🇷
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La Bastide du Laval - Extra virgin olive oil 🇫🇷
The new harvest is here! The spectacular Provençal olive oil with a protected designation of origin (PDO)
Discover the excellence of Bastide du Laval, a Provençal PDO olive oil with an intense character, produced in the heart of the Luberon. Made primarily from Aglandau olives, hand-harvested at the beginning of the season and then immediately cold-pressed, this oil retains all the freshness and richness of its aromas.
It reveals vegetal fruitiness with notes of fresh almonds, typical of Provençal oils, perfectly balanced. The finish offers slightly spicy notes characteristic of the Aglandau variety. A rare, pure and radiant oil, ideal for enhancing your dishes.
For the best pouring experience, we recommend using our reusable stopper. Find it here
Region/country : Provence, France 🇫🇷
Olive variety : 80% Aglandau, 20% (Cayon, Bouteillan, Salonenque.)
Harvested: November 2025
Producer: Léo Coupat, La Bastide du Laval
Flavor profile : Herbal
Fresh almonds, tomato
Contents 500 ml.
Acidity: 0.17%
Peroxide content: 4.4 meq02/kg
Find out more
Léo Coupat, heir to exceptional expertise
Léo Coupat has always been driven by a deep passion for olive trees and olive oil. The son of dedicated growers, he took over the family estate in 2020, the culmination of years of hard work and strict standards to extract the very essence of each harvest.
His parents built a custom-built olive mill that allows them to control the entire production process, from tree to bottle, in a constant pursuit of perfection. This absolute mastery has led the estate to win numerous awards, including dozens of gold medals at the Concours Général Agricole de Paris since 2010.
Léo, an official taster of the International Olive Council, continues this tradition today by producing exceptional olive oils, made according to strict specifications that guarantee quality, traceability and authenticity. The PDO Provence is based on emblematic varieties such as Aglandau, Salonenque, Cayon and Bouteillan, which give the oils a unique aromatic richness.
Family expertise passed down with a passion for exceptional olive oil.
Good for
🍅 Crumpled with zucchini and tomatoes with fresh goat cheese, mushroom risotto, tomato velouté
Composition
Extra virgin olive oil pressed from 80% Aglandau, 20% (Cayon, Bouteillan, Salonenque.)
Store in a dry, cool and dark place before and after opening.
