Organic Extra Virgin Olive Oil - Domaine de Gerbaud 🇫🇷
- 100% traceability
- Responsible production throughout the entire flow
- Secure payments and fast delivery
- In stock, ready to ship
Description
This organic French AOP olive oil is a true treasure that brings the authentic taste of Provence to your table.
Thanks to a balanced blend of typical Provençal olive varieties, grown in Lourmarin for centuries, this olive oil is fruity and aromatic with a delicious peppery note. It is perfect with all tomato dishes, pasta, for dipping bread, and many other occasions.
Region/Country Lourmarin, Lubéron, AOP Provence, France 🇫🇷
Olive varieties Aglandau 49%, Salonenque 41.4%, Grossane 9.6%
Harvest: November 2025
Producer Coetzee Family
Taste profile: grassy 🌿
Notes: Fresh almonds, freshly mown grass, pine sap
Content: choose between 500 ml and 250 ml
Polyphenol content at bottling: 506 mg/kg
Acidity: 0.12%
Peroxide value: 7.6 meqO₂/kg
For the best pouring experience, we recommend using our reusable pouring spout. You can find it here.
Read more
All our Grand Cru extra virgin olive oils come directly from olive groves and are 100% traceable. Producers must meet our strict quality requirements, and olive oils are pressed within 24 hours of harvest. Only the best extra virgin olive oils make it into our annual selection.
Suitable for
Fresh tomatoes with burrata or mozzarella, avocado, gnocchi, spaghetti with pecorino, grilled calamari, baked feta, all kinds of vegetables – and excellent for dipping bread.
A perfect combination with our white balsamic vinegar, which is sweeter than other white wine vinegars.
Ingredients
Extra virgin olive oil pressed from 100% Aglandau, Salonenque, and Grossane olives.
Store in a cool, dark place before and after opening.
