Freshly squeezed olives and thyme
⭐️ Olive oil with freshly picked thyme
⭐️100% natural and homemade
⭐️Product in France
Discover the intensity of the unique thyme olive oil
Bring the warmth of the south to your plate!
This aromatic thyme olive oil is the result of traditional know-how. It is made from freshly picked thyme sprigs, which are infused in summer or crushed with olives during pressing in winter. This process preserves all the strength and subtlety of the aromas. The result? An oil with a lively, vegetal flavour, ideal for enhancing dishes and awakening the taste buds.
DESCRIPTION
A true tribute to the garrigue, this olive oil with thyme stands out for its freshness and intensity of aroma. Made in France from 100% natural ingredients, it combines 96.5% olives and 3.5% thyme. Thanks to the simultaneous pressing, the flavors are fully integrated, resulting in a harmonious oil free of artificial flavors and extracts.
It is ideal for both savory and sweet dishes, revealing deep vegetal notes and a hint of Mediterranean warmth.
Aromatic profile and taste experience
Oil with a vegetable and spicy profile typical of the Mediterranean:
- Fresh thyme
- Garrigue
- Wild herbs
- Fruit olives
The taste is balanced, strong and long-lasting. It reminds of walks in Provence and summer markets.
Food pairing
- Green asparagus
- Refried beans
- Vegetable Tian
- Focaccia with rosemary
- Marinades for chicken or lamb
- White fish en papillote
- Grilled sardines or octopus
- Fresh goat cheese
- Creme brûlée with thyme
- Creamy dessert with lemon and thyme
Composition
Name: Olive and thyme specialty
Net quantity: 250 ml
Origin: France
Ingredients: olives Olives 96.5%, thyme 3.5%.
Storage conditions: Store away from heat and light.
Harvest and production method
Two traditional methods:
In the summer, thyme sprigs are macerated in olive oil.
In winter, olives and thyme are pressed at the same time, right after harvest.
This know-how preserves the intensity of the aromas and guarantees consistent quality without additives or preservatives.