Herbal mixture

⭐️ A mixture of aromatic herbs typical of Provence
⭐️ Slow-release aroma in your stews
⭐️ An essential ingredient of traditional French cuisine

All the generosity of Provence in one blend of aromas

Inspired by traditional Provençal cuisine, Bouquet Garni is a blend of aromatic herbs that will delicately perfume all your stews. It consists of thyme, marjoram, oregano and is wrapped in a bay leaf . The blend is tied with a natural string that allows the aroma to slowly release without being dispersed in the dish.

Description

This bundle of dried herbs concentrates all the aromas and flavors of the Mediterranean. Its traditional form prevents the leaves from scattering and ensures a slow and controlled release of aroma . It is an essential ingredient in many French recipes such as daube , pot-au-feu or ratatouille .

• Ready to use
• 100% natural, without additives
• Ideal for long cooking times

Culinary experience and gourmet combinations

Bouquet garni is ideal for adding flavour to stews and dishes cooked over low heat. We recommend it for:

• Steamed or grilled vegetables
• Pasta, rice and cereals
• Vegetable soups, cream soups
• Stewed meat, Provençal goulash
• Fried veal, dishes with sauce
• Ratatouille and vegetable tians

A simple and effective helper for easily seasoning dishes.

Composition

Name: Bouquets garnis
Origin: Product of Spain
Ingredients: Thyme, marjoram, oregano, bay leaf (in variable proportions)

Storage : Store in a cool and dry place, protect from moisture.

Traditional know-how at the service of taste

Bouquet garni is a French invention that has been used in both home and professional kitchens for centuries. This artisanal format respects tradition while offering a practical product that is ready to use without any chemical treatment.