Black garlic marinade set

BLACK GARLIC MARINADE SET

⭐Ideal for successful marinades with black garlic
⭐trio for true gourmets
⭐Perfect composition for cooking

Description

Basic ingredients for delicious marinades!
Enrich your dishes and discover the full potential of our soy sauce, which is perfect for a delicate combination of Mediterranean and Asian flavors.

This set includes
1 bottle of olive oil and fresh thyme
1 soy sauce with black garlic, 1 sweet vinegar with pomegranate

Gourmet recommendation

Olive and thyme-based specialty Green asparagus, fried beans, focaccia, vegetable tian, marinades, grilled chicken breast, white fish en papillote, lamb or beef skewers, fresh goat cheese, grilled sardines and calamari, crème brûlée, lemon-thyme dessert.

Soy sauce with black garlic Marinades for fish or meat, pasta salad, vinaigrette, vegetable tian, salmon gravlax, Provençal chicken with soy sauce, soft-boiled eggs with soy sauce, stir-fried vegetables in a wok, bruschetta with grilled vegetables, stir-fried noodles

Fine pomegranate vinegar Used to deglaze white meat, shellfish or white fish, giving them tenderness and a delicate flavor.

Composition

Name: Olive and thyme-based specialty Net weight: 100 ml
Origin: France
Ingredients: Olives 96.5% Thyme 3.5%
Special storage conditions: Store cool and protect from light.

Name: Pomegranate Spice
Net weight: 250ml
Origin: Italy
Ingredients: Concentrated grape must (sulphites), red wine vinegar (sulphites), concentrated pomegranate juice 20%
Special storage conditions: Store in a cool and dry place.

Name: Soy sauce with black garlic
Net weight: 250ml
Origin: Made in Portugal
Ingredients: soy sauce* (water, soybeans, salt, alcohol vinegar) 86%, black garlic* 8%, sugar.
*Origin: *EU
Special storage conditions: Store refrigerated after opening.

Find out more

In a quest for creativity and innovation, Oliviers&Co has decided to reinvent a basic ingredient in the kitchen: soy sauce. Although this true black treasure of Asian cuisine is far from Mediterranean tradition, in many recipes it goes perfectly with olive oil and a drop of vinegar. In no time you will create a tasty and original dressing. Our master winemaker, a specialist in producing tasty vinegars by infusing fresh ingredients without the use of aromatics or preservatives, set himself a real challenge: to find the right balance between the umami and salty notes of soy and the new and refined flavors of yuzu and ginger or black garlic. The result? Unusual and very tasty soy sauces.