PISTACHIO PESTO

⭐️ A delicious variant of Genovese pesto
⭐️ Crushed Sicilian pistachios
⭐️ Grainy texture, crunchy and delicate taste

Discover a Sicilian recipe with a unique flavor

Inspired by the culinary tradition of southern Italy, pesto Pistache offers a refined alternative to classic pesto. Made with carefully selected Sicilian pistachios , crushed using the traditional method, this pesto has a crunchy texture and a subtly sweet flavor , ideal for both simple and sophisticated dishes.

Description

This artisanal specialty from Sicily is characterized by its high pistachio content (65%) and simple, natural composition.

Pistachios are:

• Hand-crushed to retain their crunch
• Mixed with virgin olive oil and sunflower oil
• Lightly seasoned with a pinch of chili and salt

The result? A pesto that is crunchy, delicate and fragrant , perfect for surprising your guests with authentic Mediterranean flavor.

Gourmet combinations

Pistachio Pesto goes well with many culinary inspirations:

• On bruschetta with some burrata
• As a base for pizza with mortadella or fresh cheese
• In an Italian savory pie
• As a sauce for pork fillet , white fish , tuna , scallops or shellfish
• With fresh pasta or zucchini linguine for a delicious vegetarian meal

Chef's tip: add a drizzle of olive oil before serving to bring out all the flavors.

Composition

Name: Pistachio pesto
Net weight: 90g
Origin: Product of Italy

Composition :

• Pistachios 65%
• Sunflower oil
• Extra virgin olive oil
• Chilli
• Salt

Storage : After opening, store in the refrigerator and consume quickly.

Italy on your plate

Pesto Pistache is a tribute to Sicilian gastronomy. Its authentic taste, noble ingredients and traditional production make it an excellent ingredient for creative, organic and Mediterranean cuisine.