⭐ Slightly spicy
⭐ Can replace pepper
⭐ Fruity and grilled aroma
DESCRIPTION
Often used in place of pepper, this spice combines a light heat with fruity and grilled notes that give your dishes a specific flavor. Piment d'Espelette Oliviers&Co. has been produced by Mr. Pierre Gassuan in the village of Ustaritz for almost 10 years. A great delicacy!
GOURMET PAIRING
Soups, scrambled eggs, omelette, grilled meat, piperada, boiled fish, fresh cheese.
COMPOSITION
Name: ESPELETTE PEPPER
Net weight: 15g
Origin: Product from France
Ingredients: 100% Piment d'Espelette
Storage conditions: Store in a dry and cool place, protected from air and moisture.
FIND OUT MORE
Since 2000, allspice has had AOC status, having been introduced to the Espelette region (Basque Country) in the 16th century. Its cultivation developed in gardens, where women picked it by hand from August until the first frost. This traditional harvesting technique is still used today, and allspice is only picked when its surface is 80% red. Since May 2009, the AOC has been changed to AOP.
It might come in handy.
