Provençal Smoked Olive Oil - Organic
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- Responsible production throughout the entire flow
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Description
Let yourself be surprised by this unique and original olive oil!
Discover smoked olive oil, a 100% natural product without added artificial flavourings. It is produced in Provence from organic olive oil with the AOP Haute-Provence designation and is processed using traditional methods.
The olive oil is placed in a smokehouse and cold-processed at a temperature below 20 °C, with beech bark and olive pits. This unique process gives it nutty and woody notes. Just a few drops are enough to flavour meat, poultry, fish, vegetables, pizza and to prepare mayonnaise.
Gourmet combinations
Just a few drops of smoked olive oil are enough to enhance the flavour of white meat, fish or roasted vegetables. It will add a unique touch to carpaccio, risotto or soft-boiled eggs. And for a moment of pure indulgence, try it on pizza, pasta or on toast with ricotta.
Ingredients
Name: Organic smoked olive oil
Net weight: 100 ml
Origin: Made in France
Ingredients: Smoked olive oil from Provence with protected designation of origin (AOP) - organic.
Special storage conditions: Store away from heat and light
More information
This organic oil is characterized by the taste of ripe olives with a slight vanilla flavour. Just a few drops are enough to flavour meat, poultry, white fish, vegetables, pizza... It is ideal for enhancing the flavour of dishes with rustic and authentic flavours.
