Limited edition! This elegant vanilla vinegar was developed by our vinegar master, Frederic Chaix.
This vanilla vinegar is perfectly balanced between sweet and sour flavors and is made from slowly infused full-fat Madagascar Bourbon vanilla beans, which are known for their intense aroma and unique balanced flavor.
100% natural and carefully selected ingredients, no added flavors. Vanilla vinegar.
Use vanilla vinegar to make delicious vinaigrettes with tangerine and orange olive oils. It adds a refined flavor to chocolate mousse, fruit and cocktails. And an unexpected gourmet touch to seafood, fish and grilled vegetables.
We recommend using a practical vinegar pouring stopper. You can find it here.
Region/Country: Portugal 🇵🇹
Contains 100 ml.
Good for:
👩🏻🍳 👨🏻🍳 All salads, fish and seafood, chicken, marinades, fruit salads, desserts with chocolate and citrus fruits, ice cream, savory and sweet cakes, rhubarb and drinks.
It pairs well with floral extra virgin olive oils and citrus oils, especially blood orange olive oil.
Recipe for vanilla-tangerine vinaigrette:
3 tablespoons tangerine olive oil , 1 tablespoon vanilla vinegar, 1 teaspoon lavender honey , 1 teaspoon sweet mustard, salt, pepper, orange zest. Serve, for example, on a salad with walnuts, figs and goat cheese or on grilled carrots.
For example, try vinegar in our recipe for a fantastic citrus and apricot dessert.
View our range of balsamic vinegars and vinegars here .
Composition
Vinegar 83%, sugar, Madagascar vanilla 3%.
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