This year's gourmet advent calendar

This year's gourmet advent calendar

This year's gourmet advent calendar for 2025 has arrived in our store 🎄

Treat yourself or someone you love with our favorite gourmet advent calendar for food lovers.

⭐️ 24 delicious treats

⭐️ Sweet and savory delicacies

⭐️ Beautiful design – like a fairy tale folio with large drawers

⭐️ Treat yourself or someone you love

December will be even more magical with this year's gourmet advent calendar, which contains 24 very special delicacies. We have selected the best olive oils, exquisite vinegars and balsamics, sweet and savory spreads and Christmas delicacies from Provence for lovers of sweet treats, so that every December day is full of taste experiences.

The Advent calendar is only available in limited quantities. Don't wait too long to secure the best gourmet Advent calendar of the year.

read more : gourmet advent calendar

This year's atmospheric Advent calendar opens like a fairy-tale Christmas table with two large drawers filled with the most delicious delicacies from the Mediterranean. The Advent calendar takes you into our gourmet world, where you can discover the best Mediterranean delicacies.

24 fantastic edible gifts in a gourmet advent calendar will give you inspiration for good food every day in beautiful December.

Note – only look at the Ingredients section if you want to reveal the contents.

Composition

Basil oil (96% olive oil, 4% basil). Lemon oil (97% olive oil, 3% lemon and lemon peel). Blood orange oil (55% olive oil, 45% blood oranges). Provencal herbs oil (99.2% olive oil, 0.8% Provencal herbs). Black truffle oil (99.7% olive oil, 0.25% black truffle flavor). Greek extra virgin olive oil. Italian extra virgin olive oil. Balsamic Vinegar Aceto Balsamico di Modena IGP (cooked grape must (sulphites), wine vinegar (sulphites). Raspberry vinegar (wine vinegar 70%, raspberries 20%, sugar). Champagne vinegar (white wine vinegar (sulphites) 80%, champagne (sulphites) 10%, sugar). Passion fruit and thyme vinegar (wine vinegar (sulphites) 62%, passion fruit 20%, sugar, thyme 3%). Soy sauce with yuzu and ginger (soy sauce (water, soybeans, salt, wine vinegar) 82%, yuzu 8%, ginger 4%, sugar). Lemon cream (sugar, lemon 20%, egg 17%, butter 8%). Orange marmalade (orange 59%, sugar 39 %, lemon juice 2%). Green tapenade (green olives (green olives, salt) 79%, extra virgin olive oil, capers (capers, water, vinegar, salt), garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative, contains sulphites), anchovy cream (salted anchovies, olive oil, vinegar, salt, spices) 2%, white wine vinegar (concentrated grape must, vinegar), salt, black pepper, thyme, rosemary. Tomato powder (tomatoes, anti-caking agent (E551 - silicon dioxide)). Pumpkin cream with goat cheese (pumpkin 47%, dried tomatoes (dried tomatoes, water, salt), eggplant, sunflower oil, goat cheese 6% (goat cheese, water) sherry vinegar (sulphites), salt, thyme, concentrated lemon juice, pepper). White chocolate truffle with hazelnuts (white chocolate (sugar, milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour, minimum cocoa content 23.4%) 63%, Piedmont hazelnuts (whole and paste) 35%) – may contain traces of other nuts. White chocolate truffle with pistachios (white chocolate (sugar, milk powder, cocoa butter, emulsifier: soy lecithin, flavour: natural vanilla, minimum cocoa content 23.65%), pistachios (whole and paste) 32%, sugar) – may contain traces of other nuts. Black nougat (almonds 50%, lavender honey 20%, sugar, glucose syrup, unleavened bread (potato flour, water)). White nougat (almonds 35%, lavender honey 30%, sugar, egg white, glucose syrup, unleavened bread (potato flour, water), vanilla extract). Calisson (almond paste (almonds 34%, candied melon 28%, sugar, icing sugar, glucose syrup, invert sugar syrup, unleavened bread (potato flour, water), candied orange peel (acidity regulator: citric acid), Grand Manier extract), royal icing (icing sugar, egg whites, lemon juice)). Fruit jelly with figs (figs 51%, sugar, glucose syrup, gelling agent: pectin, citric acid) - may contain traces of nuts and gluten. Fruit jelly with Williams pears (sugar, Williams pear puree from Hautes Alpes 51%, glucose syrup, gelling agent: pectin, natural pear flavouring, citric acid, natural vanilla flavouring) - may contain traces of nuts and gluten.