PARMESAN BAGS, COMTÉ CHEESE AND FIG CHUTNEY

About the recipe

An ideal recipe for holiday meals, and especially for this great appetizer enriched with Italian olive oil.

Ingredients

From Oliviers & Co

• Castello di Poppiano extra virgin olive oil

On the market

• 1 jar of fig chutney
• 85 g parmesan cheese
• 55 g Comté cheese, cut into strips

Realization

Preheat the oven to 200°C.

Sprinkle a tablespoon of Parmesan cheese onto a parchment-lined baking sheet. Using a spoon, spread it out to cover a 6cm circle. Do the same with the remaining Parmesan cheese.

Bake in the oven for 5 to 10 minutes until golden brown.

Remove from the oven, carefully peel off the foil and immediately place on a baking sheet to give the desired curved shape. Leave to cool.

Spread a spoonful of fig chutney on the tiles and top each with a few slices of Comté cheese. Add a few drops of olive oil and serve.