Parmesan bagels, Comté cheese and fig chutney

Oct 2, 2024by Erwan WERTHE

About the recipe

An ideal recipe for holiday meals, and especially for this great appetizer enriched with Italian olive oil.

Composition

At Oliviers & Co.

  • Italian olive oil

On the market

  • 1 jar of fig chutney
  • 85 g parmesan cheese
  • 55 g Comté cheese, cut into strips

Realization

Preheat the oven to 200°C.

Sprinkle a tablespoon of Parmesan cheese onto a parchment-lined baking sheet. Using a spoon, spread it out to cover a 6cm circle. Do the same with the remaining Parmesan cheese.

Bake in the oven for 5 to 10 minutes until golden brown.

Remove from the oven, carefully peel off the foil and immediately place on a baking sheet to give the desired curved shape. Leave to cool.

Spread a spoonful of fig chutney on the tiles and top each with a few slices of Comté cheese. Add a few drops of olive oil and serve.
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