Fusillioni pasta from Apulia - RAGUSO
- 100% traceability
- Responsible production throughout the entire flow
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- In stock, ready to ship
Description
Fusillini are short pasta in the shape of large spirals, which are more robust than classic fusilli. They originate from southern Italy and are popular due to their twisted shape and thickness. Thanks to their shape, they perfectly hold rich and creamy sauces, whether tomato-based, vegetable-based, cheese-based or meat-based, and are also ideal for baking or hearty and delicious meals.
We are delighted to present our new range of exclusive pasta, selected for its authenticity, quality and exceptional taste.
Durum wheat pasta grown on family lands between Puglia and Basilicata. The wheat is grown using organic methods (without pesticide residues) and in accordance with the principles of the circular economy.
This pasta comes from an Italian family business founded more than ten years ago by the Raguso family, farmers for three generations, who decided to process the wheat grown on their lands between Puglia and Basilicata into exceptional pasta, using a short and responsible supply chain.
Each package in this range reflects our commitment to tasty, sustainable and authentic products: the wheat is grown using organic methods to guarantee the complete absence of
pesticide residues in the final product.
Agricultural residues are recycled in accordance with the principles of the circular economy, either as animal feed or for energy production, while
the recyclable cellulose packaging features a window through which the pasta inside is visible.
Taste and texture are the keywords of this range. Our pasta is made from durum wheat semolina, extruded through bronze dies and slowly dried in static dryers.
Thanks to this meticulous process, from field to plate, they acquire a rich and authentic taste and a slightly grainy texture that perfectly holds the sauce… or, thanks to their intense flavour, can stand on their own.
Region/Country: Puglia/Basilicata, Italy 🇮🇹
Contents: 500 g.
Goes well with calamari, tomato sauce, bolognese sauce and vegetables.
Our pasta sauces and pestos also go wonderfully with this pasta.
Here you can find our entire selection of Italian artisan pasta and pasta sauces.
Ingredients
Durum wheat flour, water. May contain traces of soy, mustard, eggs and crustaceans.
Store in a dry, cool place protected from light.
Properties
Product name: Fusilloni Pasta Di Semola Di Grano Duro / Durum Wheat Semolina Pasta.
