Mozzarella and Cured Ham Skewers
A summer recipe for a light and tasty appetizer. Lemon and cherries complement each other perfectly, giving these skewers a sweet and salty flavor.
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Ingredients
From Oliviers & Co
8 thin slices of cured ham
8 buffalo mozzarella balls
4 slices of white bread
1 clove of garlic
2 tbsp pine nuts
Instructions
Toast the white bread slices. Rub them with a garlic clove and drizzle with lemon oil. Cut them into cubes.
Dry-roast the pine nuts in a pan.
On a wooden skewer, thread a cube of bread, a mozzarella ball, then another cube of bread, a mozzarella ball, and finally a slice of ham rolled up. Repeat for each skewer until ingredients run out.
Place the skewers on a plate and drizzle with lemon oil and cherry vinegar.
Sprinkle with pine nuts and serve with sun-dried tomatoes as a side.
Bon appétit!