Autumn Salad: Roasted Pumpkin and Figs
Discover our Autumn Salad: Roasted Butternut Squash with Figs, Fig Balsamic Vinegar, Thyme Olive Oil and Chopped Hazelnuts. Warm autumn flavors for your seasonal menu.
From Oliviers&Co:
La Classique : Extra virgin olive oil
Fig Balsamico
From Market:
| 1/2 butternut squash | |||
| 3 figs | |||
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Greek yogurt 100g Optional: Herbs like chives |
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Cut the butternut squash into slices and place it in the TEFAL Airfryer with a little olive oil. 25 mn - Temperature "180.
Meanwhile, mix Greek yogurt (or ricotta) with plenty of thyme olive oil , salt and pepper.
Slice the figs and add them to the pumpkin 5 minutes before the end of the fryer.
Plating: Put yogurt on the bottom of a plate, place pumpkin slices on top, add a drizzle of olive oil, balsamic vinegar, crushed hazelnuts and herbs.