Carrot salad with feta

Try this delicious carrot ribbon and feta salad from Bertrand. Refreshing, crunchy, and full of flavor – serve it as an appetizer. It’s simple, quick, and success is guaranteed!!

Ingredients

From Oliviers & Co

2 tbsp lime olive oil

1 tbsp mango vinegar

A small teaspoon of our zaatar blend

Fleur de sel

From the market:

Carrots: 5 to 6 medium-sized (approx. 500–600 g)
150 g feta cheese
lime zest

Instructions

Peel the carrots and use a vegetable peeler to cut them into ribbons, similar to tagliatelle.

Place the peeled carrots in a bowl, drizzle with the lime olive oil, and mix well.

Crumble the feta over the mixture with your fingers, add the mango vinegar, zaatar, and salt. Mix well.

And for the final touch: add a bit of lime zest and, most importantly, enjoy!

Bon appétit!