White fish carpaccio, fresh and delicious
Sun, warmth, and a craving for healthy and, most importantly, fresh food! What could be better than preparing carpaccio from sea bass or sea bream and seasoning it with our lemon olive oil! Enjoy this simple and delicious recipe. And most importantly, don't forget to enjoy this moment with friends or family 💛
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Ingredients
From Oliviers & Co
From the market:
2 large, very fresh sea bream (or 600 to 700 g sea bream fillets, skinless and boneless)
Zest of one organic lemon
Radish
A few shiso leaves (perilla)
Method
Slice the sea bream fillets (or any other white fish of your choice) very thinly (slicing will be easier if you place them in the freezer for 20 to 30 minutes).
Arrange the slices in a single layer on a large serving plate.
Slice the radishes thinly and arrange them nicely on the fish slices.
Drizzle with a little lemon olive oil, then add the hibiscus and bergamot vinegar.
Add sea salt, pepper, herbs, and lemon zest, if using.
Let marinate for a maximum of 5 to 10 minutes before serving to preserve the fish's texture.
Bon appétit! 🐟🫶
