⭐ Balsamic for cooking
⭐ Free of artificial flavors, caramel, colors
⭐ Young and fluid
DESCRIPTION
The classic IGP Modena balsamic vinegar, 3-leaf quality, is perfect for everyday use. This young, intermediate-quality Modena balsamic vinegar has a shorter aging process. It is guaranteed 100% natural, without added sugars, caramel or other colorings. Its fluidity is explained by the quantity of wine vinegar greater than the grape must concentrate, so it is less concentrated and its acidity is higher and allows us to offer you an entry-level Modena balsamic recipe. You will be won over by its sweet and sour flavor, balanced, with intense notes of cooked grape must.
GOURMET AGREEMENTS
Perfect for desserts, salads, fish and hot sauces
INGREDIENTS
Name: Balsamic vinegar of Modena PGI
Acidity 6%
Net quantity: 250 ml
Origin: Product of Italy
Ingredients: wine vinegar ( sulfites ), cooked grape must ( sulfites ), concentrated grape must ( sulfites )
Special storage conditions: Store in a cool, dry place.
LEARN MORE
Produced for centuries in the Modena region, balsamic vinegar is made from grape must and wine vinegar. It is in the heart of this province that the best grapes are picked and then heated over a low heat to obtain the grape must. To obtain a high-end vinegar, the must must be transferred to wooden barrels. Every year the vinegar is transferred to increasingly smaller barrels. Each of them is used for specific purposes: acetification, maturation and aging. It is during this last phase that each barrel gives off sought-after perfumes and aromas, allowing the magic to take place. The more time passes, the more precious the vinegar becomes. Discover the Oliviers&Co selection of balsamic vinegars, paying homage to the tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life!
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