⭐ Obtained after maturing for several months
⭐ A honeyed density and a dark color
⭐ The most popular of our vinegars
This is the authentic balsamic vinegar!
Oliviers&Co IGP Modena balsamic vinegar is guaranteed to be 100% natural, with no caramel or other added colourings.
The cultural and gastronomic importance of its production gave rise to the “leaves” system, a guarantee of the quality of the aging of Balsamic vinegar.
Obtained after a maturation of several months, this balsamic vinegar of Modena is classified as "4 leaves", that is to say the best category. This distinction indicates a deliciously rich and intense taste, a honeyed density and a dark color, conferred by the quantity of grape must used for its production. You will be marked by the complexity of aromas of this IGP balsamic, coming from the precious wooden barrels in which it has aged.
This balsamic vinegar of Modena is one of the most popular and highly acclaimed products in our range: discover it with your eyes closed!
GOURMET AGREEMENTS
Excellent to accompany a salad, raw vegetables, to finish a meat or foie gras, to enhance a fruit salad.
INGREDIENTS
Name: Balsamic vinegar of Modena: PGI
Acidity: 6%
Net quantity: 250 ml
Origin: Italy
Ingredients: Cooked grape must ( sulfites ), wine vinegar ( sulfites )
Special storage conditions: Store in a cool, dry place.
LEARN MORE
Produced for centuries in the Modena region, balsamic vinegar is made from grape must and wine vinegar. It is in the heart of this province that the best grapes are picked and then heated over a low heat to obtain the grape must. To obtain a high-end Modena balsamic vinegar, the must must be transferred to wooden barrels. Every year the balsamic vinegar is transferred to increasingly smaller barrels.
Each of them is used for specific purposes: acetification, maturation and ageing. It is during this last phase that each barrel gives off sought-after perfumes and aromas, allowing the magic to happen. The more time passes, the more precious the vinegar becomes. “4 leaves” certification: our balsamic vinegar of Modena PGI adheres to the strict product certification system developed by AIB (Italian Balsamic Tasters) which classifies products according to 4 quality levels, each of which corresponds to a certain number of vine leaves.
Oliviers&Co balsamic vinegar is classified as "4 leaves", the highest grade, which guarantees a delicately rich and intense taste, with a marked density it is distinguished by a complexity of perfumes and a captivating aroma. Discover this Balsamic Vinegar of Modena specially created and refined for Oliviers&Co, paying homage to the tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life!
You might also like
