ORGANIC ARRABBIATA SALSA

⭐️100% organic fresh tomatoes and peppers
⭐️Traditional Italian spicy sauce
⭐️No additives, no added sugar, low fat

Spicy and fresh sauce, a true Italian classic

Discover all the intensity of Mediterranean cuisine in this Salsa All'Arrabbiata Bio , the epitome of spicy Italian sauces. Made with sun-ripened tomatoes , extra virgin olive oil and fresh hot peppers , this sauce is spicy enough to be tasty, but not too spicy. A ready-made delicacy that will liven up your pasta, vegetables or even homemade pizza.

Description

Oliviers & Co's Arrabbiata Bio sauce is made in the heart of the Piedmont countryside from organic tomatoes harvested at full ripeness and processed within 48 hours.

This sauce, inspired by a traditional Roman recipe, combines:

• fresh tomatoes (92%),
• organic carrots, onions and garlic,
• fresh chili peppers (0.5%),
• high-quality extra virgin olive oil
• and contains no added sugar or preservatives.

The name "Arrabbiata," which means angry in Italian, evokes the sharp spiciness of the chili peppers that give this iconic sauce its signature flavor.

Gourmet combinations

Organic Salsa All'Arrabbiata is ideal for:

• Seasoning al dente pasta , such as penne or spaghetti
• As a base for a spicy pizza
• As a complement to baked vegetables , cereals or legumes
• As an enrichment for shakshuka or vegetable mixture
• To prepare homemade tomato sauce with a unique taste

Chef's tip: heat gently, add a little olive oil with chili and finally grated parmesan or pecorino for a more intense flavor.

Composition

Name: Arrabbiata sauce tomato sauce with chili
Net weight: 340g
Origin: Product of Italy

Composition:

• Tomatoes (92%)
• Carrots, onions, olives
• Extra virgin olive oil
• Sea salt, celery, basil, fresh hot pepper (0.5%), garlic (From organic farming)

Storage : After opening, keep refrigerated and consume quickly.

Production and know-how

Each ingredient is carefully selected to guarantee freshness and authenticity . Tomatoes are harvested at full ripeness and then stewed with Mediterranean herbs and chili peppers. This traditional recipe, free of sugar and additives, reflects the essence of Italian cuisine: generosity, naturalness and balance .